What's the egg tradition? Maybe it's not something they did in Geneva?
Back then we preferred a moitié-moitié with Vacheron and Gruyere. Tonight it's with emmethaler.
Paul Lindner, Jan 01 2012 on 1500wordmtu.com
What's the egg tradition? Maybe it's not something they did in Geneva?
Back then we preferred a moitié-moitié with Vacheron and Gruyere. Tonight it's with emmethaler.
Paul Lindner, Jan 01 2012 on 1500wordmtu.com